CIP cleaning at a brewery
CIP cleaning is the current standard method of cleaning in food processing industries. During the CIP (Clean in Place) process, cleaning and disinfecting solutions are circulated through the circuit to clean the production and filling systems without dismantling them. The exact combination of the influencing factors of chemistry, temperature, mechanical systems and time makes cleaning a reliable and reproducible process. CIP cleaning minimizes the risk of contamination and cross-contamination, and therefore ensures that food is safe at all times.
Reliability and cleanliness for your plant with the JUMO CTI-750 conductivity transmitter
Today, CIP is used in all plants with modern technology. It saves time and money. The JUMO CTI-750 conductivity transmitter supports this process with accurate measurements to ensure that cleaning proceeds quickly and reliably. The JUMO CTI-750 also monitors and controls the concentration of your cleaning agent by measuring conductivity with an inductive conductivity probe.
Precise, accurate dosing with JUMO MID
The JUMO-MID flow rate transmitter measures and doses the flow of CIP media during the process, thus guaranteeing efficient and thorough cleaning.
LOGOSCREEN nt ensures reliability and speed by monitoring cleaning in place (CIP)
To document and monitor the CIP process reliably, all the important measurement variables should be recorded and evaluated by a single paperless recorder. The LOGOSCREEN nt from JUMO does just that: It allows you to track the process accurately, optimize it perfectly and thereby reduce your cleaning agent costs.