JUMO FOODtemp Termocoppia da infilzo (901350)
- For temperatures between -100 to +260 °C
- High mechanical strength
- For use in the food industry
- Available with multiple measuring points
- Preferred choice for cooking, boiling, and baking processes in all areas of food processing and food preservation.
Due to their special construction these robust, steam-tight insertion thermocouples are especially suited to cooking, boiling, and baking processes in all food processing and food preservation applications.
The stainless steel probe tube is available with a concentric or oblique probe tip.
All versions have a highly vibration-resistant design. The handle is oil-resistant and acid-proof. The measurement insert is equipped with thermal pairs NiCr-Ni according to DIN EN 60584, class 1.