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JUMO Italia SRL

Via Carducci, 125
20099 Sesto San Giovanni MI

Tel.: 02 - 2413551
Fax: 02 - 24308422
e-mail: info.it(at)jumo(dot)net

JUMO FOODtemp Termocoppia da infilzo (90.1350)

Proprietà

  • For temperatures between -100...+260°C
  • Steam sealed
  • High mechanical strength
  • Application in the foodstuff industry
  • With several measuring points

Applicazioni

  • Preferred for, cooking, boiling, and baking processes in all food processing and food preservation applications.

Descrizione

Due to their special construction, these robust, steam-tight thermocouple insertion probes are especially suited to smoking, cooking, boiling, and baking processes in all food processing and food preservation applications.
The stainless steel probe tube is available with a concentric or oblique insertion tip.
All versions have a highly vibration resistant design. The handle is oil-resistant and acid-proof. The measurement insert is equipped with thermal pairs NiCr-Ni according to type K thermocouples per DIN EN 60 584, class 1.

Documentation